Firing up a kamado. Cooking on an open fire. Bonding over flames. Sharing over sparks.
Campfire Cook brings you open fire, shared, interactive cooking experiences… a chance to celebrate good food amongst good company. To get back to basics and savour quality, seasonal ingredients, locally sourced, lovingly cooked and shared in community. A gathering of strangers in an intimate setting. A celebration of food and of life and living.
Not all classrooms have four walls. Our Campfire Cook workshops are an invitation to get up close, ask questions, cook and create. With our farm-to-fire approach and inspired menus, we work on open fire pits, where we grill, smoke, burn, learn and grow. The learning is in the doing. The experience is in the creating. The joy is in the eating and in the sharing. Meals are enjoyed on long dining tables, chefs table style. Simple décor with stunning touches. The food you’ve created does all the talking.
These cooking experiences create space for guests to slow down and connect. We all need this, today more than ever before. An escape from schedules, spreadsheets and social feeds. In their place, good cooking, good conversation and good company. An opportunity to relax and replenish, to create memories that matter.
Looking for a more hands-off dining rather than cooking experience?
Check out Expedition Chef.